| attribute | value |
|---|---|
|
BIN |
241240901013 |
|
Company name |
Tasty Co. Ltd. |
|
Registered address |
010000,Astana,Esil district,34/3,Әл-Фараби,office 61 |
|
Registered email address |
None |
|
Organisational-legal Form |
Private Company |
|
Registration status |
Active |
| Registration date | 25-12-2024 |
|
Business nature |
1. Agricultural production and cultivation, processing of agricultural products, 2. Import and export trade, 3. Brewing and food processing |
| Name | Status | Effective date: | Expiration date: | |
|---|---|---|---|---|
| Tasty Co. Ltd. | Active | 25-12-2024 |
| Address | Status | Address is valid since: | Address is not valid since: | |
|---|---|---|---|---|
| 010000,Astana,Esil district,34/3,Әл-Фараби,office 61 | Active | 25-12-2024 |
Business nature:
1. Agricultural production and cultivation, processing of agricultural products, 2. Import and export trade, 3. Brewing and food processing
| Code | Activity |
|---|---|
| 10120 | Processing and preserving of poultry meat |
| 46909 | Wholesale a wide range of goods without any articular specification |
| 11050 | Manufacture of beer |
| Role | Name | Effective date | Expiration date |
|---|---|---|---|
| Director | HUIPING CAO | 23-04-2025 | |
| Director | SHENGWEI LIU | 23-04-2025 | |
| Director | MINGSHENG LIU | 23-04-2025 | |
| Director | XUGANG CAO | 23-04-2025 | |
| Director | XIANBIN REN | 25-12-2024 | |
| CEO | XIANBIN REN | 25-12-2024 | |
| Secretary | BERIKBOL OSPAN | 25-12-2024 | |
| Authorised Signatory | XIANBIN REN | 25-12-2024 |
| Class name | Number of shares | Currency | Price for a share | Total cost | ||
|---|---|---|---|---|---|---|
| Ordinary | 100.00 | USD | 20000.0000 | 2,000,000.0000 | ||
| Total amount: | ||||||
| Total USD: | 2,000,000.0000 |
| Under collateral | |
|---|---|
| No | None |
| Name | Comments | Status |
|---|---|---|
| BERIKBOL OSPAN | Active | |
| HONGYUE WEN | Active | |
| HUIPING CAO | Active | |
| JUN HAN | Active | |
| XIANBIN REN | Active | |
| ZHENGLAN DAI | Active |
| Date of change | Subject of change |
|---|